TALK AND PRESENTATION BY HOWARD FAIRBANK 

"Simply Adventure" Former Durbanite, corporate executive and entrepreneur Howard Fairbank tells his story of how in 2004, he simplified his life and centred it around solo sailing, cycling, trekking and sea kayaking, traversing continents, crossing oceans and exploring the natural wonders of our world.
This all culminated in his recent South African first, a 41 day Arctic expedition from Canada to the Geographic North Pole.
His presentation will cover something on the philosophy of life, a summary of his adventures with a
strong sailing slant, and an emphasis about his recent trek to the North Pole with some great visuals.
Fairbank was fresh out of Durban University in 1989 when as a top dinghy and keelboat crew, and member of the PYC, he was selected to join Brian Tocknell, Richard Crockett, Brian Mittlefehldt and Ben Gildenhuys aboard ‘IGI Express' - a Miura - for the South Atlantic Race to Uruguay.
He travelled around South America with Robbie Goulden after the race, and eventually settled down into business life. But his thirst for adventure and a need to stretch his endurance led him into some solo sailing passages, a bicycle adventure through Africa, and this year a trek to the North Pole.
Don't miss this presentation which will be in the Trafalgar Room at 17h30.

SUPPER THEATRE EVENING IN THE TRAFALGAR ROOM
Saturday 5 JuneThe Royal Natal Yacht Club Presents 

"Elvis Has Left The Building"
The RNYC are proud to launch their first Supper Theatre Show on Saturday 5 June at 19h00 with the show starting at 20h30.
Although Elvis may have left the building, the talented trio who will perform an eclectic mix of songs spanning four decades are guaranteed to deliver a great show.
Join us for an evening of song and dance with the extremely talented and highly acclaimed Belinda Dolphin, Lorraine McVean and Junaid Cassimjee.

~Starters
Greek Salad
Fresh Salad tossed with Olives and Feta Cheese
Or
Peri Peri Chicken Livers
Pan Fried Chicken Livers cooked with a Peri Peri Sauce and Fresh Cream and served with Toasted Bread
~Entrees
Crisp Eisbein served with Mashed Potatoes & Vegetables
Or
Pan Fried Chicken Breast stuffed with Bacon and Cheese and served with Vegetables and New Potatoes
~Dessert
Apple Crumble & Custard
Or
Trio of Chocolate Mousse
Starters and Mains will be served from 19h00 to 20h30.
Show Starts 20h30 sharp (no food to be served during show)
Desserts will be served during the interval at 21h15 
Ticket Prices R150 Members & R185 non Members 
Booking Essential. Contact Bronwyn or Andrea. 031-301 5425 or e-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it